Mushroom and Spinach Lasagna
| Yield: | 12 Servings |
| Categories: | Main Dishes, Pasta, Italian, Vegetables |
| 2 | md | Pepper red |
| 1/2 | md | Onion |
| 2 | md | Garlic cloves |
| 4 | md | Tomato raw |
| 1/8 | ts | Thyme, ground |
| 1/2 | c | Vegetable Broth (home made) |
| 1/8 | ts | Hot Pepper Sauce |
| 1 | md | Onion |
| 1 | ts | Balsamic vinegar |
| 3 | md | Tomato raw |
| 4 | md | Garlic clove |
| 6 | oz | Mushrooms |
| 1 | c | Ricotta Chs skim milk |
| 2 | oz | Swiss Cheese low fat |
| 1/4 | c | Basil, fresh |
| 1 | lb | Spinach fresh |
| 1 | tb | Parsley fresh |
| 6 | oz | Lasagna noodles (spinach) |
| 4 | oz | Parmesan grated |
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