Mushroom and Walnut Crostini
| Yield: | 30 Servings |
| Categories: |
| 1 | Thin french baguette | |
| 2 | tb | Olive oil; plus extra for brushing |
| 1 | oz | Dried ceps; soaked in warm water for 30 mins. |
| 9 | oz | Packet of mixed fresh mushrooms |
| 1 | tb | Coriander seeds; roughly crushed |
| 6 | Spring onions; trimmed and sliced | |
| 4 | oz | Walnut pieces; toasted |
| Seasoning | ||
| Chopped fresh chives; to garnish |
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