Mushroom Bacon Stuffing
| Yield: | 12 Servings |
| Categories: | Poultry |
| 6 | sl | Bacon |
| 1/4 | c | Butter or margarine |
| 1 | lb | Medium sized mushrooms quartered |
| 3 | md | Celery ribs; sliced |
| 1 | lg | Onion; diced |
| 1/2 | ts | Dried sage leaves |
| 1/4 | ts | Dried marjoram leaves |
| Salt; to taste | ||
| Freshly ground black pepper to taste | ||
| 20 | sl | Firm textured white bread cubed |
| 1 | Egg; lightly beaten |
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