Mushroom Barley Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| 2 1/2 | c | Sliced mushrooms |
| DIVIDER | -- (about 1/2 pound) | |
| 1/2 | c | Chopped onion |
| 3 | tb | Margarine |
| 1/4 | c | All-purpose flour |
| 2 | c | Water |
| 2 | c | Skim or low-fat milk |
| 14 1/2 | oz | Reduced sodium chicken broth |
| DIVIDER | -- (canned) | |
| 1/2 | c | Medium QUAKER Barley* |
| 3 | tb | Chopped parsley; OR... |
| 1 | tb | -Parsley flakes |
| 1 | tb | Dry sherry (optional) |
| 2 | ts | Worcestershire sauce |
| 1 | ts | Salt (optional) |
| 1/8 | ts | Black pepper |
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