Mushroom Barley Soup
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Barley |
| 5 | c | Water |
| 1 | tb | Virgin Olive Oil |
| 5 | Cloves Garlic minced (up to 6) | |
| 2 | md | Carrots thinly sliced |
| 1 | md | Onion thinly sliced (1 Cups) |
| 3 | c | Domestic Mushrooms thinly sliced |
| 1/2 | c | (1 oz.) Dried Mushrooms chopped |
| 2 | c | Chicken Stock |
| 1/2 | ts | Fresh Ground Pepper |
| 3/4 | ts | Salt |
| 1/4 | c | Fresh Parsley chopped |
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