Mushroom Barley Soup
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Dried porcini mushrooms |
| 2 | tb | Butter |
| 1 | lg | Onion; thin slice |
| 1 | md | Onion; chopped |
| 2 | Ribs celery with leaves; diced | |
| 4 | Carrots; peeled & sliced | |
| 2 | tb | Fresh parsley |
| 3 | Cloves garlic; chopped | |
| 1 | lb | Fresh mushroom; presliced |
| 1 | Handful crimini mushrooms; sliced | |
| 1 | Handful oyster mushrooms; sliced | |
| 2 | md | Portobella tops; sliced |
| 1 | cn | (8 oz) button mushrooms; slice into various sizes and shapes |
| 1 | tb | Flour |
| 2 | qt | Beef broth; (use three Knorr? beef bullion cubes to make the 2 quarts) |
| 1 | c | Whole barley |
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