Mushroom Barley Soup
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | (1/2 stick) butter |
| 1 | lb | Mushrooms; cut into 1/2-inch pieces |
| 2 | lg | Carrots; chopped |
| 2 | lg | Celery stalks; chopped |
| 1 | Onion; chopped | |
| 1/2 | c | Pearl barley; rinsed |
| 2 | tb | All purpose flour |
| 8 | c | Canned vegetable broth |
| 1/4 | c | Chopped fresh parsley |
| 1 | tb | Chopped fresh dill or 1 teaspoon dried dillweed |
Advertisement