Mushroom Barley Wild Rice and Spinach Soup

Yield:	8 Servings
Categories:

2		Onions, chopped
6		Stalks celery, sliced diagonally
4		Stalks chinese cabbage, sliced diagonally (optional)
6		Cloves garlic, minced or finely chopped
1 1/2	lb	Fresh mushrooms, sliced
1	cn	Straw or sliced button mushrooms, drained
1	tb	Soy sauce
1	tb	Veggie broth
1/2	c	Soy sauce or tamari
1	tb	Balsamic vinegar
1 1/2	c	Barley
1/4	ts	Salt
1/4	ts	Freshly ground black pepper
1/2	lb	Fresh spinach, broken into small pieces
2	c	Vegetable broth
8	c	Water
2	c	Cooked wild rice