Mushroom Bisque
| Yield: | 8 Servings |
| Categories: | Soups |
| 2 | tb | Butter |
| 1 | lb | Mushrooms |
| DIVIDER | -- very finely chopped | |
| 3 | tb | Onions, very finely chopped |
| 2 | tb | Flour |
| 4 | c | Chicken stock |
| 3/4 | c | White wine |
| 1 | Bay leaf | |
| 1 | pn | Nutmeg, freshly grated |
| Cornstarch; dissolved in: | ||
| 3 | tb | -Water |
| 1 | c | Heavy cream; warmed |
| Salt; to taste | ||
| White pepper; to taste | ||
| 1 | tb | Fresh parsley, chopped |
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