Mushroom Bisque
| Yield: | 4 Servings |
| Categories: | Soups |
| 1/2 | lb | Mushrooms |
| 8 | oz | Heavy cream |
| 1 | md | Onion, minced |
| 3 | tb | Light olive oil |
| 3 | tb | Flour |
| 2 | c | Chicken broth, (or water) |
| 1/2 | ts | Salt, (to taste) |
| 1/4 | ts | White pepper |
| 2 | tb | Sherry |
| Sour cream as a topping, (optional) |
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