Mushroom Casserole

Yield:	6 Servings
Categories:	Side dishes, Vegetables

1 1/2	lb	Fresh mushrooms
6	tb	Sherry or other saute liquid, divided
1 1/2	c	Chopped onions
1/2	c	Chopped celery
1/2	c	Chopped green bell pepper
1/2	c	Mayonnaise--Miracle Whip Free
6		White bread slices, (6 to 8)
2		Egg beaters 99% egg substitute, beaten
1 1/2	c	Skim milk
10 3/4	oz	Cream of mushroom soup, reduced fat, undiluted
1	c	Grated Romano cheese