Mushroom Catsup

Yield:	2 Servings
Categories:	Sauces

1	tb	Salt
3	lb	Mushrooms (buy when you can get them on sale; when they are a bit brown or bruised!)
2	c	Beer
1	tb	Horseradish
2		Bay leaves
1		Yellow onion; peeled, stuck
		WITH
2		-cloves
1	pn	Each: mach; nutmeg, allspice, fresh ginger and garlic (Mrs. Glasse did not like garlic in this!)
1/8	ts	Coarse ground black pepper