Mushroom Consomme with Morels and Pastry "Hats" Pt 1
| Yield: | 1 Servings |
| Categories: |
| MUSHROOM CONSOMM | ||
| 2 | lb | Fresh white mushrooms; chopped fine, (preferably in a food processor) |
| 2 | Onions; chopped | |
| 2 | qt | Cold water |
| 1 | ts | Salt |
| MORELS | ||
| 1 1/2 | c | Boiling water |
| 3/4 | oz | Dried morels*; (about 1 cup) |
| 3/4 | c | Sercial Madeira |
| 2 | tb | 1-inch pieces fresh chives |
| PASTRY "HATS | ||
| 1 | pk | (17 1/4-oz) frozen puff pastry sheets (2 pastry sheets); thawed |
| EGG WASH MADE BY BEATING | ||
| 1 | lg | Egg with |
| 1 | ts | Water |
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