Mushroom Crostini

Yield:	8 Servings
Categories:	Appetizers

1	ts	Olive oil
2 1/2	c	Sliced crimini mushrooms, (8 ounces)
1	c	Sliced button mushrooms
1/4	ts	Salt
2	ts	Minced fresh thyme or
1/2	ts	Dried thyme
1/2	ts	All-purpose flour
1/8	ts	Pepper
1		Garlic clove, halved
8		Italian bread slices, (1/2-inch-thick) toasted, (4 ounces)
		Thyme sprigs, (optional)