Mushroom Croustades
| Yield: | 6 Servings |
| Categories: | Appetizers, Mushrooms |
| 24 | sl | White bread flour |
| 3 | tb | Onions; chopped |
| 1/4 | c | Butter |
| 1 | c | Mushrooms; finely chopped |
| 2 | tb | Flour |
| 1 | c | Whipping cream |
| 2 | tb | Chives; chopped |
| 1 | tb | Parsley; chopped |
| 1/2 | ts | Lemon juice |
| 1/4 | ts | Salt |
| 1/8 | ts | Red pepper |
| Pepper to taste | ||
| 2 | tb | Parmesan cheese; grated |
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