Mushroom Crust Quiche
| Yield: | 1 Servings |
| Categories: | Eggs |
| 1/2 | lb | Fresh mushrooms, |
| Coarsely chopped | ||
| 2 | tb | Butter |
| 1/2 | c | Chopped green onions |
| 3 | Eggs, slightly beaten | |
| 1/4 | ts | Salt |
| 1/4 | ts | Cayenne pepper |
| 1/2 | c | Fine dry bread crumbs |
| 1 | c | Cottage cheese |
| 1 | c | Shredded Monterey Jack |
| Cheese |
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