Mushroom Crust Quiche
| Yield: | 4 Servings |
| Categories: | Main Dishes |
| 1/2 | lb | Mushrooms, coarsely chopped |
| 5 | tb | Butter or Margarine |
| 1/2 | c | Finely Crushed Saltine |
| Crackers | ||
| 3/4 | c | Chopped Green Onion |
| 2 | c | (8 oz) Shredded Jack or |
| Swiss Cheese | ||
| 1 | c | Small or Large Curd Cottage |
| Cheese | ||
| 3 | Eggs | |
| 1/4 | ts | Each, Cayenne and Paprika |
Advertisement