Mushroom Cups
| Yield: | 32 Servings |
| Categories: | Appetizers |
| 1 | c | Chopped onions |
| 2 | c | Chopped mushrooms |
| 3 | tb | Margarine |
| 1/2 | c | Chopped parsley |
| 2 | Egg yolks | |
| 3/4 | c | Grated mozzarella cheese |
| 1/2 | c | Grated parmasean cheese |
| 1 | ts | Salt |
| 8 | Sliced white bread | |
| 1/2 | c | Melted butter |
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