Mushroom Curry
| Yield: | 4 Servings |
| Categories: | Thai, Vegetables |
| 1 | c | Light coconut milk |
| 2 | ts | Galangal, laos or kha powder* |
| 3 | Kaffir lime leaves OR | |
| 1 | ts | Lime peel; grated |
| 1/4 | ts | Salt |
| 1/2 | ts | Low-sodium soy sauce or |
| Tamari | ||
| 1 | ts | Brown rice syrup |
| 1 | lb | Fresh Shiitake mushrooms; sliced |
| 1/2 | c | Green beans; chopped |
| 1/2 | ts | Freshly ground black pepper |
| 1 | ts | Red pepper flakes |
| 1 | Recipe Perfect Jasmine Rice | |
| 1/4 | c | Fresh mint or cilantro; chopped |
| 1 | Lime; cut into wedges | |
| NUTRITIONAL INFO PER SERVING | ||
| 427 | Calories | |
| 9 | g | Protein |
| 249 | mg | Sodium |
| 85 | g | Carbohydrate |
| 5 | g | Fat |
| mg | Cholesterol | |
| 36 | mg | Calcium |
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