Mushroom Delight
| Yield: | 6 Servings |
| Categories: | Main Dishes, Vegetables, Diabetic |
| 1 | tb | Vegetable oil; |
| 1 | tb | Lemon juice; |
| 1 | tb | Wine vinegar; |
| 1/4 | ts | Salt; |
| 1/2 | ts | Coarsely ground pepper; |
| 1/2 | ts | Dry Mustard; |
| 1/8 | ts | Garlic powder;or 1 cl garlic |
| 1 | To 2 tb dill pickle; finely chopped | |
| 12 | oz | Fresh mushrooms; sliced thin about 4 1/2 cups |
| 6 | Lettuce leaves; | |
| 2 | tb | Snipped fresh parsley; |
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