Mushroom Fettuccine Florentine
| Yield: | 4 Servings |
| Categories: | Main Dishes, Pasta |
| 12 | oz | Fettuccine, uncooked |
| 2 | tb | Olive oil |
| 1 | lb | Fresh white mushrooms, |
| Thickly sliced (about 5 cp) | ||
| 1 | c | Diced onion |
| 1 | ts | Salt |
| 1/2 | ts | Ground black pepper |
| 1 | pk | 9 oz. frozen creamed spinach |
| Thawed | ||
| 1 | c | Diced fresh plum tomatoes |
| 1 1/2 | c | Diced fontina cheese |
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