Mushroom Fondue

Yield:	4 Servings
Categories:

2	oz	Butter
1	lb	Mushrooms, finely chopped
2		Cloves garlic, crushed
5	fl	Chicken stock
5	fl	Double (thick) cream
3	ts	Cornflour
		Salt and pepper
	pn	Cayenne pepper
		Cubes of cheese and garlic sausage, to serve