Mushroom Ginger Soup
| Yield: | 2 Servings |
| Categories: |
| 1/2 | lb | Fresh mushrooms, wiped clean, sliced very thin |
| 1/2 | c | Minced onion |
| 1 | lg | Carrot, grated |
| 1 | ts | Minced fresh ginger |
| 2 | c | Basic beef stock |
| 1/4 | ts | Ground nutmeg |
| 1/8 | ts | Freshly ground pepper |
| Salt to taste | ||
| 2 | tb | Minced fresh coriander |
| 2 | Green onions, white and first 2 inches of green, chopped |
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