Mushroom Gravy

Yield:	1 Servings
Categories:	Sauces, Vegetables

1	c	Mushrooms; sliced thin
1	tb	Oil, natural; *
1 3/4	c	-Water
1/3	c	Flour; whole wheat,kamat, spelt, millet or quinoa up to 1/2 cup
2	tb	Tamari soy sauce
2	tb	-OR- dark miso up to 3 Tbsp
1	ts	Vegetable broth powder up to 2 tsp OR- 1-2 veg bouillon cubes
		Sea kelp; several dashes
		OPTIONAL
		Sea salt; to taste