Mushroom Ketchup
| Yield: | 4 Cups |
| Categories: | Condiments, Dips, Vegan, Vegetables, Sauces |
| 1 1/2 | lb | Mushrooms, firm & fresh |
| 1 1/2 | tb | Pickling salt |
| 1 | oz | Dried boletus mushrooms |
| 3 | c | Hot tap water |
| 2 | c | White wine vinegar |
| 3 | lg | Shallots, peeled -=OR=- |
| 1 | sm | Onion, peeled |
| 1 | Garlic clove, peeled | |
| 10 | Whole allspice -=OR=- | |
| 1/4 | ts | Ground allspice |
| 4 | Whole cloves | |
| 3 | lg | Mace blades |
| 2 | Bay leaves | |
| 1/2 | ts | Ground ginger |
| 1/2 | ts | Freshly ground pepper |
| 1/4 | c | Medium or dry sherry |
Advertisement