Mushroom Marinade
| Yield: | 1 Servings |
| Categories: | Fat-Free |
| 2 | tb | Hoisin sauce (mine had no |
| Added oil or fat) | ||
| 1 | tb | Chili sauce (again, mine had |
| No added oil or fat) | ||
| 1 | tb | Rice wine or dry sherry (I |
| Omitted this with no | ||
| Problem) | ||
| 1 | tb | Low-sodium soy sauce |
| 1 | tb | Minced scallion (white part |
| Only) | ||
| 2 | Garlic cloves, minced | |
| 1 1/2 | " piece pared fresh ginger | |
| Root, minced | ||
| 6 | oz | Portabella mushroom caps |
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