Mushroom Masala Omelet
| Yield: | 1 Servings |
| Categories: |
| 5 | lg | Eggs |
| Salt and pepper to taste | ||
| 1/4 | c | Vegetable oil |
| 2 | lg | Garlic cloves; chopped finely |
| 6 | md | Size mushrooms; sliced lengthwise |
| 1/2 | ts | Ground roasted cumin seeds |
| 1 | ts | Garam masala |
| 3 | Scallions; cut into thin slices | |
| 1 | Green chili; seeded and sliced | |
| 2 | tb | Chopped fresh cilantro |
| 1/2 | ts | Peeled; finely grated fresh ginger |
| 1/2 | c | Chopped tomatoes |
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