Mushroom Matzo Farfel Pie
| Yield: | 6 Servings |
| Categories: | Casseroles |
| 1 | ts | Seasoned salt (you could use less) |
| 1 | c | Hot water (I'll use a little veggie bouillon next time) |
| 1 | Box (1-pound) matzo farfel | |
| 3 | tb | Broth or soy sauce for sauteeing |
| 1 | c | Finely chopped onion |
| 1 | lb | Mushrooms; chopped |
| 1 | md | Zucchini; finely chopped |
| 2 | Stalks finely chopped celery (my addition) | |
| Potato starch beaten with: | ||
| 6 | tb | Water (replacing 3 beaten egg whites) |
| Freshly ground pepper to taste |
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