Mushroom Meatloaf
| Yield: | 8 Servings |
| Categories: | Ground Beef |
| 2 | ts | Olive oil |
| 5 | c | Sliced mushrooms; 12 ounces |
| 1 | Sweet red pepper; finely chopped | |
| 1 | Onion; choppd | |
| 2 | Cloves garlic; minced | |
| 1 | ts | Dried basil |
| 1 | Egg; beaten | |
| 1/4 | c | Chili sauce |
| 1/2 | c | Dry bread crumbs |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 1/2 | lb | Lean ground beef |
| 2 | tb | Flour |
| 1 1/2 | c | Nonfat beef broth |
| 2 | ts | Red wine vinegar |
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