Mushroom Miso Cornucopia
| Yield: | 4 Portions |
| Categories: | Main Dishes, Vegan |
| 2 | c | Finely diced onions |
| 2 | c | Whole button mushrooms OR- medium mushrooms |
| 2 | tb | Regular sesame oil OR- oil of your choice |
| 1 | ts | Salt (optional) |
| 1/2 | ts | Ground black pepper (opt.) |
| 1 | ts | Tarragon leaves |
| 2 | c | Flaked Seitan* |
| 2 | c | Fresh brussel sprouts |
| DIVIDER | -- (stems cut off & halved) | |
| 3 | c | Miso sauce |
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