Mushroom Pasta
| Yield: | 6 Servings |
| Categories: | Pasta, Vegetables |
| 3 1/2 | c | Flour |
| 1 | Pinch of salt | |
| 4 | Eggs | |
| 2 | tb | Oil |
| 1 | tb | Butter; unsalted |
| 1 | Shallot, minced | |
| 1/4 | lb | Mushrooms, fresh shiitake sl |
| 1/4 | lb | Mushrooms, fresh oyster slic |
| 2 | tb | Wine, port |
| 1/2 | c | Whipping cream |
| Salt & freshly ground black | ||
| 1/2 | c | Chicken stock (part 2) |
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