Mushroom Pate
| Yield: | 1 Servings |
| Categories: |
| 1/2 | oz | Dried porcini mushrooms |
| 1/2 | c | Water |
| 1/2 | c | Tawny port (or other heavy red, sweet wine) |
| 2 | c | Chopped fresh mushrooms |
| 1/2 | c | Minced onion |
| 3 | oz | Neufchatel cheese, softened |
| 1/3 | c | Minced parsley |
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