Mushroom Pate

Yield:	4 Servings
Categories:

8	oz	Button Mushrooms, trimmed
4	oz	Open Mushrooms, trimmed
2	tb	Olive Oil
2		Cloves Garlic, Peeled and chopped
1/2	ts	Powdered Bay Leaf
1/2	ts	Paprika
1/2	ts	Salt
2	oz	Butter
1		Egg