Mushroom Pate

Yield:	6 Servings
Categories:	Dips

1/3	c	Coarsely chopped pecans
1/4	c	Butter
3/4	c	Finely chopped onion
2		Cloves garlic, minced
1	lb	Mushrooms, finely chopped
2	tb	Dry vermouth
1/4	ts	Salt
		Pepper
2	tb	Parmesan cheese
2	tb	Sour cream
1	tb	Finely chopped fresh parsley