Mushroom Pate
| Yield: | 5 Servings |
| Categories: | Appetizers |
| 1 | lb | Fresh mushrooms |
| 1/4 | c | Butter or margarine |
| 1/3 | c | Minced onion |
| 1/3 | c | Finely chopped celery |
| 2 | Eggs | |
| 3 | oz | Cream cheese, softened |
| 3/4 | c | Fine dry bread crumbs |
| 1 | ts | Salt |
| 1/2 | ts | Basil leaves, crushed |
| 1/4 | ts | Rosemary leaves, crushed |
| 1/4 | ts | Oregano leaves |
| 1/8 | ts | Ground black pepper |
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