Mushroom Pate
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Mushrooms, chopped |
| 1/4 | c | Butter |
| 1/3 | c | Chopped onion |
| 1/3 | c | Chopped celery (if you don't have celery, use another sweet pepper) |
| 1 | Sweet red pepper (green is okay, too), chopped | |
| 2 | Eggs | |
| 3 | oz | Cream cheese, softened |
| 3/4 | c | Fine bread crumbs (I always use matzoh meal) |
| 1 | ts | Salt |
| 1/2 | ts | Dried basil (or 2 tsp. fresh) |
| 1/4 | ts | Dried rosemary (or 1/2 tsp. fresh) |
| 1/8 | ts | Pepper |
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