Mushroom, Pepper and Onion Sauce
| Yield: | 20 Servings |
| Categories: | Sauces |
| 1 | tb | Vegetable oil |
| 1 | Medium onion, cut in wedges | |
| 1 | Green pepper, cut in thin strips | |
| 1/4 | ts | Dried thyme leaves, crushed |
| 1 | cn | Condensed Cream of Mushroom Soup |
| 1/2 | c | Water |
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