Mushroom Phyllo Tarts
| Yield: | 4 Servings |
| Categories: | Mushrooms, Breads |
| 3/4 | c | Dairy sour cream |
| 1 | pk | (3 Oz.) cream cheese; softened |
| 1/4 | c | Dry bread crumbs |
| 1 | tb | Dried dill weed |
| 1/2 | ts | Salt |
| 1 | tb | Lemon juice |
| 1 | Jar; (4.5 Oz) Green Giant sliced mushrooms | |
| 1 | Garlic clove; minced | |
| 1/2 | c | Butter or margarine |
| 8 | Frozen; (18 x 14 inch) phyllo pastry sheets | |
| 1 | Jar (4.5 Oz.) Green Giant whole mushrooms; |
Advertisement