Mushroom Polenta
| Yield: | 2 Servings |
| Categories: | Italian, Main Dishes, Beans, Low-Fat |
| 3 | lg | Portobello Mushrooms; Sliced |
| 1 1/2 | ts | Olive Oil |
| 2 | ts | Balsamic Vinegar |
| 1/8 | ts | Salt |
| 1 | qt | Nonfat Veg Chicken Broth; Low Sod |
| 1/4 | ts | Salt |
| 1 | c | Instant Polenta |
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