Mushroom Ragout
| Yield: | 8 Servings |
| Categories: | Fat |
| 1 | oz | Dried porcini mushrooms (see |
| Note) | ||
| 2 | tb | Diluted balsamic vinegar |
| 1 | lg | Red onion, finely minced |
| 2 | sm | Garlic cloves, finely |
| Minced | ||
| 1 | lb | Fresh brown mushrooms, such |
| As cremini or | ||
| Portobello, well-cleaned | ||
| And sliced | ||
| 3 | 4 small ripe plum tomatoes, | |
| Chopped | ||
| 1 | tb | Chopped flat leaf parsley |
| Salt | ||
| Freshly ground pepper |
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