Mushroom Ragout
| Yield: | 1 Servings |
| Categories: |
| 1 | lg | Onion, chopped fine |
| 4 | Cloves garlic | |
| 1 | ts | Rosemary, crumbled |
| 3 | tb | Olive oil |
| 1 | lb | White mushrooms, sliced |
| 1 | lb | Wild mushrooms ( I use a combination of portabello, crimini, oyster, shitake (etc.), sliced |
| 1 | tb | Tomato paste |
| 1 | c | Dry red wine |
| 1 | tb | Cornstarch |
| 1 1/3 | c | Beef broth |
| 2 | ts | Worcestershire sauce |
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