Mushroom Rice
| Yield: | 4 Servings |
| Categories: | Rice |
| 3 | tb | Butter |
| 1 | c | Long-grain rice |
| 1 | md | Onion; chopped |
| 1/2 | c | Celery; chopped |
| 1 | sm | Bell pepper; chopped |
| 1/4 | ts | Garlic powder |
| 1 | ts | Ground cumin |
| 1 | tb | Worcestershire |
| 1/2 | ts | Salt and pepper |
| 1 | cn | (4-oz) mushrooms; chopped or sliced |
| 2 | cn | (10.5-oz) consomme |
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