Mushroom Risotto
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 2 | tb | Oil |
| 8 | Spring Onions, Sliced | |
| 8 | oz | Long Grain Rice |
| 1 1/2 | pt | Vegetable Stock |
| 12 | oz | Mushrooms, Sliced |
| 1 | Red Pepper, chopped and deseeded | |
| 8 | oz | Courgettes, Sliced |
| Salt and Pepper |
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| Yield: | 4 Servings |
| Categories: | Vegetables |
| 2 | tb | Oil |
| 8 | Spring Onions, Sliced | |
| 8 | oz | Long Grain Rice |
| 1 1/2 | pt | Vegetable Stock |
| 12 | oz | Mushrooms, Sliced |
| 1 | Red Pepper, chopped and deseeded | |
| 8 | oz | Courgettes, Sliced |
| Salt and Pepper |