Mushroom Risotto
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Butter |
| 2 | tb | Olive oil |
| 4 | tb | Onion; chopped |
| 1/4 | lb | Mushrooms; chopped |
| 1 | c | Arborio rice |
| 3 | c | Chicken or vegetable broth |
| Salt to taste | ||
| Parmesan cheese |
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| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Butter |
| 2 | tb | Olive oil |
| 4 | tb | Onion; chopped |
| 1/4 | lb | Mushrooms; chopped |
| 1 | c | Arborio rice |
| 3 | c | Chicken or vegetable broth |
| Salt to taste | ||
| Parmesan cheese |