Mushroom Risotto
| Yield: | 4 Servings |
| Categories: | Rice |
| 1 | cn | (14-oz) mushroom pieces and stems |
| 1 | c | Rice |
| 1 | md | Onion |
| 2 | oz | Dry Italian salami; grated or very finely chopped |
| 3 | tb | Good grade cooking oil |
| 1 | bn | (small) fresh dill -or- |
| 2 | tb | Dried dill leaves |
| 1 | tb | (level) sweet paprika (optional) |
| Salt; pepper, soy sauce |
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