Mushroom, Roasted Red Pepper and Shrimp Soup
| Yield: | 4 Servings |
| Categories: | Soups, Seafood |
| 3 | tb | Butter |
| 1 | lb | Fresh white mushrooms, |
| Sliced | ||
| 1/2 | c | Finely chopped onion |
| 1 | ts | Minced garlic |
| 2 | Jars (7 1/2 oz each) roasted | |
| Red peppers, drained | ||
| 1 | c | Clam juice |
| 8 | oz | Medium shrimp, peeled and |
| Deveined | ||
| 1/2 | c | Heavy cream |
| 1 | tb | Chopped parsley |
| 1 | ts | Granulated sugar |
| 1/2 | ts | Salt |
| 1/4 | ts | Ground black pepper |
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