Mushroom Salad
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Fresh mushrooms |
| 1 | c | Oil (not olive oil) |
| 1/3 | c | Lemon juice |
| 1 | ts | Salt |
| 1 | ts | Pepper |
| 1 | tb | Sugar |
| 1 | tb | Poupon mustard |
| 1/2 | c | Crumbled Roquefort cheese |
| 1/4 | c | Diced pimento |
| 1/4 | c | Black olives; sliced |
| Bibb lettuce |
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