Mushroom Salad #2
| Yield: | 4 Servings |
| Categories: | Salad |
| 1/4 | c | Vegetable oil |
| 1 | ts | Lemon juice |
| 1/4 | ts | Salt |
| Freshly ground black pepper | ||
| 1 | pn | Garlic powder (optional) |
| 1/4 | c | Diced sweet onion (optional) |
| 4 | Whole Italian olives; optional | |
| 1 | lb | Mushrooms; cleaned and chilled; sliced 1/8 in. |
Advertisement