Mushroom Sauce for Pasta
| Yield: | 4 Servings |
| Categories: | Sauces |
| 10 | Dried Shittake mushrooms; diced after soaking | |
| 1/4 | c | Shittake soaking liquid |
| 1 | ds | Red wine vinegar |
| 1 | md | Onion; diced |
| 3 | Cloves garlic; diced | |
| 1 | ts | (or more!) chopped fresh rosemary |
| 1 1/2 | lb | Fresh mushrooms; diced |
| 1 | ts | Flour |
| 1 | ts | Chopped fresh parsley |
| 1/2 | ts | Dried oregano |
| Salt and pepper to taste |
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