Mushroom Sauce for Rice #2

Yield:	4 Servings
Categories:	Sauces

12		Dried black mushrooms
2	tb	Peanut oil
4	tb	Soy sauce
1	tb	Sherry
1/2	ts	Salt
1	tb	Peanut oil
1/2	c	Mushroom-soaking liquid
1	tb	Sugar
1	ts	Cornstarch
1	tb	Water

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